obwodka
trawka
chmurka
kur maly
kur duzy
Gospodarstwo Rodzinne Damian Brygier logo
krojobr brw
eko kurczak logo

Wielkopolski Kurczak Ekologiczny

pl eko
reko
produkt polski
bez gmo
kurczak z wolne wybiegu poznan
wzrost

Our chickens

WE GIVE THEM OUR BEST!

The hen house has windows overlooking the four cardinal directions, the chickens wake up at sunrise and they fall asleep after sunset. They represent a very slowly growing breed that loves grassy runs. We have created green fields that surround the hen house on all sides to allow the chickens to move freely around their natural environment, stress-free.

Organic product

WE OBSERVE THE HIGHEST, STRICTEST STANDARDS

An organic product is not an advertising claim or slogan. Product conformity with the EU regulation on organic farming is a guarantee of quality, obtained through compliance with strictly defined requirements. We approach chicken breeding with the utmost diligence and a belief that true success requires following the “no shortcuts” principle. In this spirit, we feed our chickens with top-quality organic fodder made in Poland, with all-natural ingredients, free of chemicals and GMOs.

rolnictwo ekologiczne kurczak

PL-EKO-06 Certificate

produkt polski

Polish Product label

bez gmo

GMO-free product

rzetelna firma2

Reliable company

Organic Chicken from Wielkopolska is a Polish product that combines the love for tradition, the knowledge passed down from generation to generation and the local nature of the farm.

Damian Brygier, owner of the farm.
WHY CHOOSE AN ORGANIC PRODUCT?

The high quality of our products extend to the taste and structure of the meat, the latter being the outcome of the sustainable growth of the chickens. Organic chicken is also a natural choice for those who value healthy food, which has high nutritional values due to higher protein content and lower cholesterol level.

The well-being of the animals is no less important. Weather permitting, the chickens spend more than ⅓ of their lives outdoors. With access to open space that permits free movement and a limited number of chickens in the hen house, the animals live in highly comfortable conditions.

Cały proces produkcji naszego kurczaka ekologicznego, aż po dostarczenie produktu na sklepowe półki jest pod stałą kontrolą jednostki certyfikującej oraz Głównego Inspektoratu Jakości Handlowej Artykułów Rolno – spożywczych.

Family farm

THE HISTORY OF CHICKEN BREEDING IN OUR FAMILY DATES BACK TO THE 1970S
krajobraz

Our father, the late Kazimierz Brygier, built a small hen house in Kiekrz near Poznań, where he started a farm that continued developing over the years. In 1980, Kazimierz moved the production to Czerlejnko near Kostrzyn Wielkopolski, not far from Poznań, with the farm taken over by his son and successor Damian Brygier in 2014. In search of innovative solutions and in response to the needs of the dynamically changing market, Damian decided to switch to organic chicken farming in 2018.

TAKE A PEEK AT THE IDYLLIC LIFE OF CHICKENS ON OUR FARM:

Products

This is how we sell our chickens
tacka4

Tray

Only fresh, never frozen

produktowka2

Heat-shrinkable foil

Comes as fresh or frozen

Our chicken portions:

Cooking inspirations

EXECUTIVE CHEF KRZYSZTOF KUCHARSKI RECOMMENDS RECIPES:

INGREDIENTS:

1 medium-sized organic chicken

Brine: 4 l pre-boiled cold water, 100 g salt

Spice mix: ½ teaspoon dried thyme, ½ teaspoon dried rosemary, ½ teaspoon sweet paprika, ½ teaspoon chili powder, 1 teaspoon salt, ½ teaspoon pepper

Additionally: 3 tablespoon butter

INSTRUCTIONS:

Mix water and salt until salt is dissolved completely. Wash the chicken under running water, put to a pot and add the brine. Let sit in the fridge for 24 hours. The brine should cover the chicken completely.

Take the chicken out after 24 hours and dry well with paper towel. Mix all the spices together and rub them thoroughly into the chicken inside and outside.

Pre-heat the oven to 150°C, arrange the chicken on the grill, pour melted butter over it, rubbing it into the chicken. Put the grill on a deeper baking tray with water inside. Put all this into the oven and roast for about 1–1.5 hours.

Co jakiś czas uzupełniamy wodę pod kurczakiem, co zapewni nam dodatek pary do pieczenia, dzięki czemu kurczak będzie soczysty a zarazem będzie miał apetyczną, chrupiącą skórkę.

INGREDIENTS:

1 medium-sized organic chicken

1 can (about 600 g) peeled tomatoes
2 peeled onions
4 cloves peeled garlic
1 fresh chili pepper
oil
½ teaspoon coriander powder
½ teaspoon cumin powder
1 teaspoon sweet paprika
1 teaspoon smoked paprika
1 teaspoon chopped thyme
1 teaspoon chopped rosemary
1 tablespoon sugar
2 tablespoons wine vinegar
salt/pepper

INSTRUCTIONS:

Kurczaka myjemy, suszymy za pomocą papierowego ręcznika i kroimy na cztery porcje. Doprawiamy solą i pieprzem. W głębokiej patelni lub rondlu mocno rozgrzewamy olej i rumienimy na nim kawałki kurczaka. Kiedy kurczak będzie obsmażony wyjmujemy go na talerz a na tłuszczu z rumienienia kurczaka smażymy pokrojone w drobną kostkę warzywa.

Add cumin, sweet paprika, smoked paprika and coriander to the vegetables. Fry briefly to “wake up” the aroma of the spices. Add chopped, peeled tomatoes together with the juice. Bring to a boil. Add salt, pepper and a little sugar and wine vinegar to bring out the sweetness of the tomatoes. Add the pre-fried chicken to the pan, cover it with a lid and bake in an oven preheated to 160°C for 40 minutes. 

Enjoy with a bread of your choice or with baked potatoes.

INGREDIENTS:

2 chickens or 8 chicken legs

4 tablespoons oil
4 spring onions
4 sprigs fresh thyme
40 non-peeled cloves garlic (about 4 bulbs)
half a cup dry white wine
half a cup 30% cream
1 cup poultry broth
salt and pepper 

INSTRUCTIONS:

Kurczaka porcjujemy na 4 kawałki. Jeżeli używamy udek, zostawiamy je w całości. Doprawiamy solą i pieprzem do smaku.

Preheat the oven to 180°C. Heat up olive oil in a shallow casserole and briefly fry the chicken pieces on each side until golden brown. Put the meat into a bowl and add finely sliced spring onions and a large portion of thyme to the dish. Fry briefly. Arrange garlic cloves on the onion and thyme and put the chicken pieces on top. Add the remaining cloves of garlic and the remaining thyme. Pour over with wine, cover with aluminium foil and roast for 1.5 hours.

Po upieczeniu kurczaka wyjmujemy z brytfanny i odkładamy w ciepłe miejsce. Ząbki czosnku, które nabrały niewykle miękkiej konsystencji i łagodnego aromatu, obieramy. Gałązki tymianku i dymkę usuwamy, przekazały naszej potrawie już cały smak i nie będą już potrzebne. Brytfannę z sosem z pieczenia stawiamy na ogniu i podlewamy wywarem oraz śmietaną. Zagotowujemy i dodajemy obrany pieczony czosnek. Całość chwilkę gotujemy, aż sos zacznie gęstnieć. Całość miksujemy i doprawiamy ewentualnie do smaku solą i pieprzem. Takim sosem polewamy kurczaka. To wspaniałe i proste danie. Kurczak jest aromatyczny i soczysty, a sos z pieczonym czosnkiem zaskoczy was swoją delikatnością i nutą słodyczy.

Where to buy

Tu dostaniesz naszego eko kurczaka

Our chicken is available in shops and markets across the Wielkopolskie Province. When you go shopping, remember to ask the shop assistant about Organic Chicken from Wielkopolska!

spar logo
chata poslka logo
aldi logo
pp logo
KL

Contact

Gospodarstwo Rodzinne Damian Brygier

ul. Średzka 1, 62-025 Czerlejnko

NIP: 777 324 23 70

Our partners:

© + ® 2021 Gospodarstwo Rodzinne Damian Brygier

Website design and creation: Digital Dumpling